If you're going for atmosphere alone and a high-price, then go, but if going for extraordinary food to match the extraordinary price, then forget it. Everything sits on a bed of potatoes, roasted chicken on sliced potatoes, fish and scallops on square potatoes, steak on garlic potatoes. How many kinds of potatoes are there? If it hadn't been for the bottle of Greg Norman merlot, we'd have gotten up and walked out. After your meal, don't think the dessert course will fix it. There not good at that either. The Death by Chocolate ""decadent"" chocolate cake tastes like overbeaten Duncan Hines with Betty Crocker frosting. The creme brulee (I promise) is nothing more than Jello Vanilla Instant Pudding torched on top. The key lime pie was however somewhat different than what you'd find in the grocery isle, so I'll give them that one. At a price tag of over $250 for three, it just wasn't worth it, in my humble opinon. The waiters are great. They will make you feel pampered. Too bad the food doesn't hold a light to how hard they work to make you feel wonderful.
Pros: Ambience
Cons: Too pricey for what you get
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