Spiga has a wine list that begins with what would be considered ""an expensive range"" for wines that would normally be considered table wines. When we asked the waiter about the difference between two wines on their wine list, the waiter said that the two wines were essentially the same. Why then have two identical wines at different prices? He then went on to offer us a more expensive ""special"" wine. Of course, the special was also more expensive. Speaking quickly, he tried to push this on us. Spiga's wine list isn't just expensive, it's over-priced.
Pros: Nice ambience
Cons: Cutting corners on the entres makes for very bad food
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