i guess at some level it was just a simple risk but it paid off. this place is ALWAYS packed. for a place off the beaten path, this place is busy. lunch weekdays etc its a little lighter but still busy which is pretty amazing. $10'ish omlets etc but its so worth it. They do pretty much only organic etc. Its packed because its worth it. follow a place that is packed - the crowds in terms of ""food"" know. its telling. great ambience, well run, professional - even really nice service - but there are plenty of places that have that and do just ok. this place rocks because of the food. its always worth it. you get so much and the toppings bar is endlesss. kudos to the portage bay movement. we need more of these place. I just told my server: its funny how many restaurants just dont get it. take a page out of portage bay cafes book for seattle breakfast, brunch and lunch.
Pros: food, food service. you get a lot of food
Cons: parking sometimes. id say its on the easier side but still a consideration.
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