This is most likely the worst restaurant in the South Hills, if not the entire city. We went on a saturday night at 6:30 for a party for a friend. There was ONE couple in the dining room. Not a good sign. The waitress took our orders and 45 minutes later, I got my order of wings and a salad. Both were just ok. A friend at our table ordered an italian hoagie and was given a fish sandwich. He sent that back and got a Chicken sandwich. Everyone else was done eating by then so he ate it and didn't complain. \r
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I was charged $2 for tap water. When I questioned this, the only response was ""it's filtered, we have to charge"". Then my wings were rung up at 54.99, for 10 wings. She fixed that then had to go back and fix the $6,99 charge for the small salad back to the $3.99 that's on the menu. \r
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The guest of honor was served a decaying piece of meat. It smelled like vinegar and I am appalled that they even let this leave the kitchen. \r
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The person who wrote the last review is obviously an owner because the review doesn't mention how the food tastes or tell you that the place is dark and dingy. \r
I will never set foot in this place again, I am so grossed out by my friend's steak that I'm glad I only managed to choke down 3 wings.
Pros: plenty of parking, mostly because no one else was there
Cons: dingy, dirty dining room, decaying food, service
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