We were drawn in by the fancy decor and interesting menu. What we got instead was watered down sangria, goya-out of the box yellow rice, and oscar mayer ""chorizo"" dressed in fancy garnish. We ordered the quail tapas, and who knows if what we got was actually quail or chicken wings. For the rest of the night our stomachs felt queasy from the questionable food and exorbitant price.
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