so i am in portland on business and a friend of mine suggests this little bistro that only serves lunch on wednesday so we went. it is kinda small and really quaint, there is a cool little bar and a bunch of tables. the place was packed, so i was pretty sure it was a good idea. and was it! the food was amazing and the service spectacular. we ordered lunch and a woman (whom i believe was an owner) asked us if we wanted wine with our lunch and we said sure did she have any reccommendations, to which she did and it was perfect! a nice gigondas, which went really well with the ground tenderloin poorboy. the desert was also fantastic, a red velvet cake. there were only two waitpeople and i am not sure which one was supposed to be ours, so we had two, as did everyone else. the service was amazing! i would eat here every wednesday or any day for that matter, if i just didn't live 275 miles away. great job guys!
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