I purchased a piece white cake with chocolate icing from Mad Hatter's last night. I was shocked to find that most of it was icing. You could see where 1 pan of cake had been sliced in to 3 pieces and then stacked with excessive amounts of icing between each layer. Basically, each layer of icing was as thick or thicker than each layer of cake. The cake-to-icing ratio was way off. The cake had a good flavor, but I ended up scrapping the layers of icing off the cake. Otherwise, it would have been too much. I first went to Mad Hatter's 14 years ago and they made some of the best cakes around. As of late, the quality has taken a nose dive. It is obvious that Mad Hatters is making some adjustment in this shaky economy, but that doesn't mean you fill a cake with icing. I would rather have a shorter cake than one made taller with icing.