This Gem in the heart of the East Village has what i would consider some of the most unique and delectable Italian dishes i have ever tasted. The LOBSTER RAVIOLI is out of this world and i cannot even begin to rave enough about the succulent and rich Peppardelle with Oxtail. i have been to the restaurant several times and along with the freshest pasta i have ever had the wait staff creates a relaxed atmosphere and are as friendly and welcoming as they are attentive. I was there on Friday for dinner, in my favorite table by the window and my waitress was unbelievable sweet and it turned out to be one of the best nights dining out i ever had. Also and this is big statement, BEST BRUNCH IN THE CITY! No joke for next to nothing you will have the best eggs benedict you have ever had. I don't know where the bacon comes from but it's a slice of heaven. Each dish comes with the most wonderful fresh greens you could ever wish for and with an inclusion of a mimosa, freshly squeezed OJ and a great cup of coffee you would be doing yourself a disservice not to visit this restaurant. on a saturday or sunday morning. THREE WORDS: AUTHENTIC, DELICIOUS and COMFORTABLE! Anyone who bitches about an experience here has issues that a require greater attention than a meal. Eat here, Treat Yourself Right! Oh yeah, TRY THE SOUFLEE!
Pros: Delicious and unique dishes! Great Ambience!
Cons: None!
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