With so many excellent restaurants in the Triangle area I've gotten spoiled with the the ""triple threat"" restaurants: spectular food, delightful atmosphere and professional staff. In an attempt to make reservations, the male that answered the phone told us ""no reservations and expect an hour wait because we are wildly popular"". When asked if the wait time could be reduced by arriving early, he responded by saying ""I don't have time for this"" and hanging up. Given our country's current economic uncertainty and potentially less discretionary spending - I'd rather spend my money where it's appreciated. Not a champ - Champa!
Cons: extremely unprofessional employee
more