I have had trout before and it has always been the whole fish. This time it was two perfectly cooked filets with no head and not bones. The wine was a good combination and the little bit of kick in the banana puding was great. My favorate part was the licuma ice cream that sat atop of our puding, what an interesting bunch of flavors this place has.
Pros: The Trout and Bread Puding
Cons: Its not open for lunch
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