My dinner at Prune was great-we arrived early for our reservation and were seated right away. The food was unusual in that there were a lot of choices that you don't usually see on a menu. After seeing the restaurant on No Reservations I wanted to try all of the things that they had eaten. The head on shrimp were sweet and flavorful and the sweetbreads were soft and with a great caper sauce. The whole grilled fish was delicious and the green tomatoes side were sweet and sour like those pickled cukes from your youth. And whatever dessert you get ask them to add a scoop of the ricotta ice cream-its phenomenal!! Definitely worth the trip and the atmosphere is just what you'd expect in the East Village.
Pros: great food, reasonable prices, good service
Cons: some people might not like the cramped seating- I love it!