Sunday seems to be the best day to go. For $26 a head, you each get your choice of any 3 tapas and an entree., as well as bottomless Mimosas or Sangria. The tapas were hardly ""little bites"" There were 4 of us, so we had a pretty good variety of tastes to sample. Though plenitful, the food was a bit bland for our taste. The service was very good, as was the ambiance and they kept the wine flowing.\r
The only negative was the waitress also tried to stick us with a 33% tip, but removed it when I complained. That left a sour taste on our tongues, Not to mention she got a smaller tip than she would have gotten without the funny business.
Pros: Sunday brunch is a great way to check out a variety of dishes.
Cons: They try to stick you with a 30% tip
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