Lori Midson is absolutely correct in her recent review about the Santa Fe Tequila Company as she raves about the decor. As for the rest of her critique, it is very hard to swallow. Either she has been taking medication that alters ones taste buds, or she has come to appreciate and expect all the other rubbish that is out there.
Walking into this incredible space transports one from Denver to a New Mexico oasis. Offering 60 plus tequilas, which are complemented by a drink menu with over 24 unique and brilliant concoctions, it is hard to believe that one would choose to harp on a house margarita. Made with Sauza Gold, simple syrup and lime that has been freshly squeezed in front of your eyes, one can hardly draw any recollection to ?dishwashing detergent.?
If Gold is not your fancy, how about some silver? The Santa Fe Tequila Company Silver Coin margarita is made with SilverCoin Tequila that is distilled in Santa Fe. So why bother with worrying about Albuquerque?s sparkling wine, Gruet, when one can sip on this crisp, refreshing drink, which is clearly Santa Fe?and tequila.
Apart from the bar, the restaurant boasts Santa Fe-ean cuisine, which is not Mexican, Tex-Mex (currently accepted as Mexican), or some fusion. Instead, the Tequila Company takes a more homemade and simple approach because well, it is.
In response to her timing, perhaps she should also try the late night atmosphere, when the DJ booth comes alive with fresh local Denver talent, spinning to a welcoming crowd.
I would bet my margarita that the Santa Fe Tequila Company is the one spot to look out for in Denver. Just a stone?s throw from downtown, it is one place that this ?LoDo guru? will splurge on cab fare for, even though there is ample free parking.
So I dare you to try this new restaurant on Santa Fe that earned its spot by fully exhibiting what this district boasts: art!
(Lori Midson's review apeared in the Rocky Mountain News on May 8, 2008)
Pros: Atmosphere, Location
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