We were there Friday 5/9/08. It took an hour for our order to be taken. The server was a very rude man, who acted like we were taking up his time. I ordered the Mudega, medium rare. It was cooked to a very tough well. I even noted that at the table next to us, who had the same server, one of the diners sent her chicken spedini back. We had been talking to the members of that table during our wait and the lady told me that the chicken was tough and tasted like it was made 12 hours earlier. Overall, the food was mediocre. I expected alot more after talking to people and going to LoRusso's website. The salads were the same as any other place in StL. And the dessert menu was boring, lacking originality. I don't think I will be returning any time soon.
Pros: The dinning room is beautifically decorated
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