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To TerryGy - Review by citysearch c | Grand Concourse

Grand Concourse

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To TerryGy 5/1/2008

Have not eaten there in a while, but when I did the brunch was great. To TerryGy, wait staff at any restaurant get paid 2.83 an hour before tips( and taxes). Maybe the restaurant should double there price for brunch and pay their servers 8 dollars and hour. Just a thought and I am not trying to be mean but someone has to compensate a server It either has to be added into the price of the entree or buffet or it has to come from tips. Who do you think sets up a buffut cleans up afterward etc... etc... I am by the way not a former employee or server. more
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