The chef serves big flavors and big portions of common dishes with a twist. Most offerings are made from local produce, meats, and dairy. Favorite breakfast and brunch items are the Shipwreck ( eggs, potatoes, vegetables, cheese, very big and tasty), the breakfast burrito (including a spicy mole-like sauce made in house), and the specialty waffles. They're serving lunch items now (salads, sandwiches, great mac and cheese). Brunch is an event on Saturdays and Sundays with seating outside during nice weather. This is where Cleveland's chefs take their families for brunch!
Pros: Brunch, Coffee, Lunch, Ambience, Natural, Locally-grown
Cons: Might be a line
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