You might have to circle around the block a few times to find it, but it's worth the effort. I've been probably 6 times and each time the food was just as good as a I remembered it. The Buffalo hanger steak is great, as is the panko coated chicken (if it's on the menu then, it seems to come and go). The wine list is good while also being reasonable (good smaller WA and CA labels, many bottles in the $40-$60 range). The place is small and the dark wood bar dominates along one wall. The small size and wonderfully dated interior give it a really nice almost homey feel. Service has always been prompt and nice. Dinner for two is reasonable with a shared salad to start, two entrees, bottle of wine and a shared desert seeming to run about $110, which for the quality of the food and being in the city is pretty good.
Pros: Great food, Wonderful atmosphere
Cons: Hidden
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