We have been Brooks customers for years and recently have been disappointed with the experience. Based on their high prices, we cannot recommend dining there.\r
Recently we visited on a Saturday night. We asked for help selecting a wine, and we were told that there was no Sommelier on duty. On a Saturday? To me this indicates problems with management.\r
Other than that, the lobster was great, steak was so-so, service was OK, bread tasted day-old, vegetables were undercooked, and the creme brulee was very good.\r
No longer a good value.
Pros: generally good food
Cons: so-so service, no sommelier, pricey
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