The staff was very friendly, but the food was awful and the menu was ridiculous: ""Cowboy Shrimp,"" and Nachos on a fine dining menu? Are you joking? Aside from the equally dumb names for their dishes the food was so below average I felt bad for the restaurant.\r
I ordered a $28.00 porterhouse and received a slab of Grissel and oily au gratin potato's.\r
We literally left the restaurant drove to Lunds and cooked a far superior meal for half of the cost.
Pros: Nice ambiance, friendly staff
Cons: Overpriced, Terrible food, terrible menu
more