there was definitely a wait before we were sat, but i can understand it because Tasca has been named one of the ""LA's 75 Best Reastaurants"" by Los Angeles Magazine and it was packed. i have to say that the food was amazing. the restaurant is beautiful. i'll try to remeber next time to request to be seated in the corner booth. We ordered the arancini, so delicious. the Steak Frites, which melted in your mouth and the very yummy braised short rib with butternut squash agnonlotis, the best short rib i've ever had. my server was amazing. very nice experience.
Pros: service, ambience
Cons: make reservations
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