Tom Campbell at Woods-N-Water News magazine introduced me to Butcher Boy hams 6 years ago, and since then a Buthcher Boy honey-glazed ham has been a part of my family's holiday traditions. In fact, we've purchased an extra ham this year, for dinner at the in-laws. I'm not sure just what it is that the folks at Butcher Boy are doing right, but I sure hope they'll keep doing it, because everyone in my family loves their hams.\r
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Len McDougall, author of the books Practical Outdoor Survival II; Encyclopedia of Tracks and Scats; Scats and Tracks: A Practical Guide for Hunters; The Log Cabin: An Adventure; The Snowshoe Handbook; The Outdoors Almanac; Made for the Outdoors; The Complete Tracker; Practical Outdoor Projects; Practical Outdoor Survival.
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