I came to Las Vegas wanting to eat one great meal during my stay. Stripsteak did not dissappoint. Everything from the greeters, waitstaff, decor, food- it was all spot on. Our meal started with complimentry trio of duck fat fries with dipping sauces. My boyfriend ordered their 3 course fall tasting menu for $59 which began with a seafood chowder with crab butter. He really enjoyed it. I started with the foie gras sliders. The foie gras was perfectly cooked and insanely delicous. For main courses, he had chicken with truffled mac and cheese and I had the 8oz American Kobe ribeye cap. His chicken was great, but we both felt the truffle was just too overpowering in the mac and cheese. My ribeye cap was the best steak I've ever had- rich, incrediably marbled, flavorful and tender. At $70, it's not a cheap cut, but wow, it was an experience. I love steak, but 8oz of wagyu ribeye cap was plenty! For desert I had mini donuts with a trio of sauces- salted carmel, bitter chocolate and carmel ice cream. The salted carmel sauce was really tasty.
I would eat at Stripsteak again in a heartbeat!
Pros: great cuts of kobe and american wagyu steak. Sides are delicous
Cons: very spendy
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