This is a typical restaurant where the chefs don't know the essence of Asian food. All the dishes are covered in overbearing sauces that completely ruin the delicate tastes of Asian cuisine. Fried onions, thick salty miso sauces, cream cheese, lobster and mac and cheese ? Almost inedible. Even the simple dishes were bad - chicken sate, which is almost impossible to ruin, was dry, cold and tough. Ceviche, which should only have lemon or lime juice on it, was drenched in a thick, salty miso/soy sauce combo that was like licking the bottom of a trash can. The ""Samurai Roll "" - avoid at all costs. They can't leave the simple things simple. It is for people who enjoy recipes on the back of soup cans. Avoid at all costs if you like Asian food.
more