We went on a Saturday night and it was packed. It is a very small dinning room, had to wait a few minutes for a table. That gave us time to look at the menu. We started with pork dumplings that where steamed. Baked dumplings are better. We ordered beef bulgoki but they where out so we got chicken instead. Very good! We also had shrimp bokum which I was not real pleased with but that is just me.A little more expensive than other places. Servers were polite but slow.
Cons: small dinning room
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