I went here for the dine about town special where they have a prefix menu with the lobster. When we asked about the special menu, the waitress said they don?t have it on hard copy so she had to write it down for us. The waitress didn?t have a pen on her so she went to go get one (took about 5 mins). When she came back she wrote down the entrees. We ordered the lobster cioppino and the lobster tail. Halfway through our salad, we did not get our drinks.When we asked for our drinks again, the waitress forgot what we ordered. When she brought our drinks back she told us that they didn?t have lobster available, so we ordered off the regular menu. We ordered the 1 pound bbq shrimp and the seafood platter. The first thing I noticed was that both platters were over cooked. When seafood gets overcooked, it gets very rubbery. Also, we couldn?t tell the difference between the seafood platter and the shrimp platter, both had the same exact taste. On top of that the sides, rice and corn, tasted like the frozen bags of food you would buy at the supermarket. For a restaurant that specializes in seafood, I would think that the food would not be this bad.
Pros: Great Ambiance
Cons: Seafood, Service
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