My husband and I went there at 9pm, and the sever told us they closed at 10pm, so we sat down. Including us, there were only 3 tables and we were only table ordering food. Within 20 mins, they already made lots of mistakes: 1. My husband ordered beer on tap, but they gave us bottle beer; 2. they brought us iced cold bread. After we sent back, they never gave us back... We still sat there until we saw how they prepared our food in the open kitchen. People in the kitchen already start cleaning the kitchen. When the chef was cooking our food on a stove, there was another person standing on a stove that right next to our food. That person was spraying chemical stuff to clean the kitchen. That is not acceptable. For me, food safety is the top important thing in a restaurant. We told the manager about that, and we left.
Pros: nothing
Cons: food safety; food safety.
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