I am a senior Texan who loves good mexican food & I have eaten at most of the Mex. Restaurants in south Austin. My son and I are addicted to the beef enchilades at Little Mexico, they are that good. Their enchilades have a kind of cheesy gravy that is to die for, & the salsa is made in house daily, very spicy- the real thing, not the ketchup New Yorker's call salsa. This is a small family owned restaurant that has been in business for at least the past 15 years run by Rosa & her two sons Tony & Richard. So if you're looking for fancy this may not be the place for you, but if you're looking for great salsa & beef enchilades you will not be dissapointed as attested by the usual large lunch crowd of repeat customers.
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