The prices at dinner were a bit high for such marginal, basic ""Italian"" food. The staff was tried. When we were trying to pay we had a gift certificate. The manager sent another server to the table and told us sorry it is a fake. It was not. I asked for the manager, he said ""he no longer does business with that company"". I have been in the restaurant industry for 22 years, you honor it!!!!!! I am the guest !!! He then told me ""It's not my problem!"". Then he stepped up in my face as though to threaten me. Insane!\r
Fantastic! This was at 7:30pm. We were the only people in the dinning room at the time. We live locally. We are in the business. You think it could have been taken care of in a better manner.\r
Did I mention the food was marginal, and I am trying to be nice right now. Any way!! Avoid it like the Plague.\r
Cons: The management
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