San Domenico is one in a million. The owners (Tony & Marisa) spend every waking hour wondering how they can make the dining experience for their customers better, and it shows. The food is an experience beyond description. Tony & Odette (his award winning chef of over 10 years) travel to Italy several times a year scouting out the best dishes, sauces and ingredients to then come back to NY and make a dish fit for a Roman Emperor. Marisa and her dedicated staff are always making sure that every customer feel like they are the only ones there, they never miss a beat and know exactly how to make you feel special. If you know of a place that can do this night after night, month after month, year after year, as San Domenico does, I'd love to know.
Pros: Food, ambiance
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