We had a thoroughly enjoyable meal here recently. The food was excellent; I highly recommend both the suckling pig and the lamb. The service was perhaps a bit overly solicitous but generally very nice, and the pacing of the meal felt sedate, but not too slow. Some of the flourishes are perhaps a bit too precious (spooning out quenelles of salt and pepper was over the top and silly), but the food is prepared with obvious attention to detail. I would hate to be a prep cook here because of all the tiny piece work, but it certainly looked great on the plate! Prices are in line with what similar restaurants charge, and of course the dining room itself is lovely.
Pros: Ambiance, attention to detail
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