If I could have given 3.5 stars I would have; while definitely an above-average experience, I am only marginally recommending the place. Previous comments about the saltiness are correct; I really don't understand why the food is over-salted. My husband and I came here for our anniversary. He ordered the scallops, which were excellent. I had the halibut which was good, but as previously stated, too salty. For appetizers, my husband ordered the beef cheek pierogoes. Good, but you only get two pierogoes for $12.00. I had the crab gnocchi, which was delicious. Our desserts were excellent, but very small. The portions are indeed small, especially considering the price. Our server was very friendly, but wasn't as knowledgable about the wine as I had hoped. We asked to speak to the chef, so that I could congratulate him on his Cleveland magazine cover. He was very charming and we had a nice conversation with him. The atmosphere is really nice; I love how it is decorated, and the food is beautifully presented.
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