I've had a lot of Morrocan food in my life, one of my best buddies is from Morroco and eating over at her place was always a delight. When I moved to New York, it was obvious it was going to be hard to find a restaurant with food as good as my friends mother could make it. Then I walked into 'Jour et Nuit'.
Pros: Food, service
Cons: location, little too far away for me
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