I haved lived in Italy more than 10 years, and have been dining so many places in Italy. I found this tiny restaurent was doing quite well more than 20 years. The food was excellent, such as our appetizer was Buffallo cheese which imported from italy and fresh grilled sardines was excellent.Our main dish which waiter brought excellent classical dish pappardelle rabbit ragu, and chicken cacciatore which chef was cooked exactly the way i was craving for many many years. finally i do not know how do explain cola's tiramusu and cheese cake was perfect. The service we were getting like two star restaurents. I really recommend people to visit the tiny restaurent.
Pros: the service and food was great
Cons: perfect for dinning
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