This used to be my go-to spot when I lived closer to the Eastside -- I even got a tour of the kitchen from the very proud owner who showed us how they make naan (it's vigorously thrown across some big contraption). The lassi is luscious (altho it can sometimes be a bit too tangy) and the saag paneer is delightfully presented with coriander atop its green freshness. The makhni is good as is the garlic naan. The place is usually emptier than it should be -- you'd think with food this good more folks would know about it, but maybe its location w/in a cruddy strip mall is off-putting.
Pros: Great naan & tasty lassis
Cons: Strip mall is kinda yucky
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