We're sushi lovers but maybe not the real kind because this place did not work for us at all. It was obvious that the fish was exceptional and we appreciated that. But because every element of each piece required extra attention (i.e. the rice, the fresh wasabi) the service was very slow. No place for roll eaters that's for sure. An order of sushi consists of 1 piece instead of 2 which makes if very expensive. I get the whole concept and I'm glad it works for other people but it's definetly not for everyone. If you like to think of sushi as a true art form this place is more for you.
Pros: Dishware
Cons: Expensive
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