A few friends of mine joined up to celebrate a friend's birthday with drinks and appetizers one evening, and as soon as we walked in to Beacon Street Tavern, we were unfortunately treated like secondary customers. It seems that even though the restaurant was mostly vacant, the waitstaff had no patience for customers who were not all purchasing entrees. We ordered enough food and drinks to run up an $80 bill, and yet we were STILL asked to leave in order to make room for a new table for the waiter (this being under an hour at the table). Additionally, the food (despite its expense and its exotic titles) was surprisingly ordinary and bland. Although the cocktails were not half bad, I can't think of any reason why I would ever wish to come back, particularly in a city where so much more can be found almost anywhere.
Pros: Tasty cocktails
Cons: Poor yet pompous food and service
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