If you have ever been a Wine House customer, you know that the staff is helpful, friendly and always willing to make a recommendation. I had attended tastings in the space that is now Upstairs 2, and it makes total sense for them to open a tapas restaurant there! Best of all, the same friendly attitude and knowledge carries over to this restaurant. I visited once about 2 months ago and found the food to be very good, and the menu is very user-friendly. They recommend certain wines with certain foods (Primitivo in Venice does the same thing), but the servers and sommelier are happy to recommend alternatives as well. The size of the portions and pours were reasonable for the money, and I find myself heading back tonight (need I say more?).
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