We dined there on steaks and lobster and loved every bite.\r
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We have been to Brenner's previously and I was concerned whether or not they could be consistently as good as the first time. The appetizer frightened me because it was such a strong cheese flavor no one at the table could eat it but after that it was all food dreams are made of. My lobster bisque as divine, The featured steak was marvelous and our waiter was top hat.\r
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Lobster is a chancy thing to order but our waiter said a few words to the chef and mine was so perfectly cooked and deliciously flavored I was mesmerized with each and every bite.\r
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Way to go Brenners.\r
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We will return and hope others will also. It is worth the price, which is rather steep, and the effort.\r
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Happy New Year to you all! \r
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Peggy Sholly\r
Author\r
Award Winning Cookbook Down Home Delicious
Pros: Almost Everything
Cons: Spinach Artichoke Dip had too strong cheese flavor
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