Once you get past the big tree and the ambiance, your evening at the Tree Steak House is determined by the people who work there ..... and that is not a 100% sure thing. For my party, we had a very young, but, very competent waiter. He communicated well with us and the kitchen.... managed the table very efficiently and unobtrusively. The food was very good. Other tables were not so lucky ..... without going into detail, let me just say that it would be well worth a direct chat with the main host/hostess. They know who is good. The Tree Steak House management could do a little better building consistency with their service staff. By the way, our meat carver who came to the table was a real screwball who had a high opinion of himself. Thank God we had a good waiter and kudos to the kitchen.
Pros: Waiter, Food, Wine
Cons: Meat carver
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