The Bartender made amazing drinks for us and and a host, named Antonio, couldn't do more to make us feel welcome and at ease.
I've been here a few times but this place has DEFINITELY improved in service and food quality from just six months ago. I hear the Chef is formerly of Tiramisu-- same food without all of the pomposity!
Food is no longer a seafood only restaurant-- better variety of dishes now. Service is much crisper, better than before as I believe they have new management (maybe a new Chef helps too?). The prices are no longer skyscraping the four star restaurants, but still could be tweaked to be made more affordable. The heated lamps outside and the cozy dining room on the inside make this a good romantic place to take a date on a non-weekend night.
Pros: Friendly, Romantic, Wine List (Huge)
Cons: Cramped tables, Need reservation, Very Small
more