The sumptuous flair of the ravioli appetizer topped with salsa verde, queso fresco and cilantro was a delightful starter. The BEST crab cakes EVER were served on a bed of shrimp and wine reduction sauce. I also had the special of the day, which was the lamb loin with mint pesto, which I LICKED clean off my plate, but only after finishing my girlfriends crumbled blue cheese filet mignon. Not only was the food fantastic, but also the service was top notch. The chef/owner Scott Cooper made time to answer any recipe questions I had which made the overall experience incredibly warm. Great for a 3rd date...because she better be worth it before you share an experience like this!
Pros: Food, Corkage fee, Service
Cons: small
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