We came here for dinner. The place is not so crowded yet, but it might be best to make a reservation. The decor and service are far better than at the Upper East Side location. The fish is of very good quality. That said, it may not be worth it to get the Omakase here because the artistry of the chefs is inferior to those at the original Sushi of Gari, but the prices are the same. That said, the Sushi Special and Tuna special were both excellent, and at just over half the price of the Omakase. The pieces of sushi are of very generous size. Also, since the place doesn't have a liquor license yet, it is BYOB for the time being. Give it a try if you are ever on Restaurant Row.
Pros: High Quality Fish
Cons: The cooked/prepared pieces are not as good as at UES location.
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