Positives: queso fundido w/mushrooms & chorizo yummy even if the chorizo was a bit scarce and greasy. THe corn tortillas-handmade- were the best I've ever had. It also came with 3 salsas --a mango salsa, salsa verde and a lovely spicy hot red sauce. We watched the guacamole get made-tableside- and it looked amazing. The sangria was very tasty as well, nice and well balanced and at $6 a pretty good deal. Negatives: Our bartender was the WORST i have ever seen. We waited about 5 minutes to get a menu from him. THen another 10 minutes to get him to take our order---even though he walked past us atleast 6 times. They were not busy on the floor and only about 6 people at the bar. I swear he was stoned he was moving so slow. 20 minutes after sitting down I finally got my sangria---but my b/f still didn't recieve his. I told him if the food came before his drink we were out of here, they made it by less than a minute. We came VERY close to never coming back.
Pros: great food and drink
Cons: bad service
more