The best place to go for tempura, light and cripsy batter that comes out to you fresh and hot, not drenched with oil. If you want commercialization go elsewhere, if you want authentic Japanese food than Nagato's Sukiyaki is the place to go. Everything I've tried there was excellent. They have about a dozen tables/booths so it can be busy at times but worth the wait. The sushi chef, Don, knows how to keep customers coming back, although he could add a bit more wasabe to the sushi plate.
Pros: plenty of parking, excellent food, service
Cons: light on the wasabe
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