The Tapas meal is intriguing. However overcooking and uneven heating spoils the plates. The Moroccon beef tapas had juicy cubes of beef, and ""needed a glass of water to get down"" pieces. Next time stir mine! The empanada had a good crust, but its contents were 60% corn - way too much. The squid tapas were very rubbery and overcooked. Someone forgot to watch the bread as it was over rised with mamoth air holes and too chewey a crust - was it microwaved? The bill was $128 for 4 with only 2 deserts, coffee and 2 glasses of wine. Skip it next time.
Pros: variety, atmosphere
Cons: cost, overcooked, uneven
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