It's a nice place. We went on a Sunday evening and it was empty, we basically had the place to ourselves - not sure if that was a good or bad thing. The food was fine and well presented. The service was warm and friendly- very attentive. The sommelier helped us pick out a great bottle of Australian Shiraz to compliment everything we were eating. However, for the price we paid, we honestly could have eaten at a fabulous place, instead of just nice. Really enjoyed the ginger-lemongrass martini and the fig & prosciutto salad! Great flavors!
Pros: martini, service
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