This place used to be really cool before all the hype. Then they came out with that darn burger ( L.A. Times Posted the recipe in their food section a couple of years back) You can make it at home and avoid all the wannabes that crowd the joint. They serve Chimay in the proper galsses and should be commended for that, BUT STAY AWAY!!! IT IS TERRIBLE. EVERYBODY HAS A BAD ATTITUDE. DON'T GO , EVER, ( and maybe that way I can find a seat for myself to have some awesome beers and the best burger.
Pros: CROWDED, ATTITUDE, NOISY
Cons: SMOKE, BEER, SMALL
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