Something very nice is happening at flytrap. As soon as we walked in we were greeted with wonderful live music and a very freindly server named Thomas who helped us out of our coats and into a great booth in the corner. The lamb and the skewers were the biggest hits at our table, and the David Bruce Pinot noir was excellent. We definetly got the impression that this place was changing and you could tell by the friendly and attentive staff who were happy to do anything we asked of them. The rest of the tables were packed with couples drinking champagne on rose petaled tables. It was such a romantic place! Everyone that dined with us on that saturday called afterard to thank me for such a wonderful dinner, i simply had to write something on here. I will definetly be going back. hope you enjoy!
Pros: great music, great drinks, wonderful service
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