Excellent antipasto plate of artichoke hearts, mozzerella/tomatoes/red pepper in olive oil, capers, prosciutto, carpaccio, olives, more ?, and fresh bread accompanying it. We had manicotti, sage ravioli, and a special of seared sea scallops with a Ga. silver queen & gold corn risotto. Everything was very good and we all shared. The ravioli and the manicotti were my favorites and some of the best Italian food I have had in Atlanta. The cheescake was killer and we all shared a bit of each. The chocolate cake was very good as well. Total bill for 3 entrees, 2 beers, and about 4 glasses of wine was ~ $100. Great food everytime.
Pros: highly recommended, reserve a booth
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