Manager was very rude. Told the table we had one minute to order after seating us if we wanted breakfast. There would be no exceptions. Had the waiter standing there to take the order. This gave us a bad feeling from the very start. Didn't like the abrupt, rushed and hurried serive at this ""supposed"" fine dining experience. Also. BEWARE. Ask for champagne and you will get the most expensive one with no questions asked. At $14 per glass that can be a shocker.
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